You're the reason we put forth our best each and every day. But we don't stop there. We also value local and organic farms, choosing to purchase everything from produce, meats, and cheeses from our ever-expanding network of family-owned farms. These fine folks are committed to sustainable methods of raising food and animals. Our vision for the future is one that realizes the shortest distance between the farm and the wholesome food we serve on your plate. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.
We have the best food around and an atmosphere to match. Authentic, border-style, time-tested Mexican cuisine with ingredients that are always fresh. The result? A menu that bursts with flavor!
The truth is, our meals are so delicious that you'd be more than happy to consume them in your car. But you don't have to because our attention to detail extends to every facet of our restaurant's southwest décor.
El Fuego now serves a variety of bottles beers including: Miller Lite, Coors Light, Corona, Corona Light, Dos Equis, Modello Negro and Modello Especial! We also carry a variety Jarritos Mexican Soft Drink Bottles!